Creamy Dill Sauce for Smoked Fish

Creamy Dill Sauce for Smoked Fish

15 mins
easy
2 servings

A quick and easy recipe for a delicious creamy dill sauce perfect for enhancing the flavor of smoked or gravlax fish. This versatile sauce is also great with other dishes.

DillFishSauce

Equipment Needed

  • Bowl
  • Whisk

Ingredients

  • 0.50 cupSweet Mustard(Dijon style mustard works well too)
  • 1.00 tablespoonGranulated Sugar
  • 1.00 pinchSalt
  • 0.50 pinchBlack Pepper
  • 1.00 tablespoonWhite Wine Vinegar
  • 1.00 cupRapeseed Oil
  • 1.00 cupFresh Dill(Finely chopped)

Instructions

1

Whisk together mustard, sugar, salt, and pepper in a bowl.

Estimated time: 1 minutes

2

Gradually whisk in the vinegar.

Estimated time: 1 minutes

3

Slowly drizzle in the oil while whisking constantly.

Estimated time: 2 minutes

4

Stir in the chopped dill.

Estimated time: 1 minutes

5

Taste and adjust seasoning as needed.

Estimated time: 1 minutes

6

Serve immediately with gravlax or smoked salmon.

Estimated time: 1 minutes

7

For a richer flavor, use a whisk attachment on a stand mixer.

Estimated time: 1 minutes

8

Add a pinch of lemon zest for a bright citrus note.

Estimated time: 1 minutes

9

Garnish with extra dill sprigs before serving.

Estimated time: 1 minutes

10

Pair with crusty bread for dipping.

Estimated time: 1 minutes

11

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Estimated time: 1 minutes