Creamy Coconut Porridge with Berries & Cinnamon

Creamy Coconut Porridge with Berries & Cinnamon

45 mins
easy
4 servings

A comforting and delicious coconut porridge, perfect for a cozy breakfast or brunch. Sweetened with natural sweetness and topped with fresh berries and a sprinkle of cinnamon.

BreakfastCoconutVegan

Equipment Needed

  • Saucepan

Ingredients

  • 2.00 cupsRolled Oats(Use gluten-free oats if needed.)
  • 4.00 cupsWater
  • 8.00 flozCoconut Milk(Full-fat coconut milk for best flavor.)
  • 1.00 stickCinnamon Stick
  • 1.00 cupFresh Berries(Strawberries, blueberries, raspberries - your choice!)
  • 2.00 tbspHoney or Maple Syrup(Adjust to your sweetness preference.)

Instructions

1

Combine oats, water, and cinnamon stick in a saucepan.

Estimated time: 2 minutes

2

Bring to a boil over medium-high heat.

Estimated time: 5 minutes

3

Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.

Estimated time: 15 minutes

4

Stir in coconut milk and honey/maple syrup (if using).

Estimated time: 2 minutes

5

Simmer for another 10 minutes, or until porridge is thick and creamy.

Estimated time: 10 minutes

6

Gently fold in fresh berries.

Estimated time: 1 minutes

7

Serve warm, garnished with extra cinnamon.

Estimated time: 1 minutes

8

Enjoy!

Estimated time: 1 minutes

9

Optional: Top with chopped nuts or seeds for added crunch.

Estimated time: 1 minutes

10

Serve with a side of fruit for a complete breakfast.

Estimated time: 1 minutes