Creamy Chili Crisp Pasta - Quick & Easy Dinner

Creamy Chili Crisp Pasta - Quick & Easy Dinner

30 mins
easy
4 servings

A delicious and satisfying pasta dish featuring a creamy yogurt sauce, chili crisp, and perfectly cooked pasta. This recipe is quick, easy, and perfect for a weeknight meal.

DinnerEasyPasta

Equipment Needed

  • Large Pot
  • Tongs

Ingredients

  • 1.00 lbSpaghetti(Use your favorite pasta shape.)
  • 1.25 cupsPlain Whole Milk Greek Yogurt(Full-fat for best creaminess.)
  • 0.50 cupsChili Crisp(Adjust to your spice preference.)
  • 1.00 tspKosher Salt(To taste.)
  • 1.00 tbspGrapeseed Oil(For thinning chili crisp if needed.)

Instructions

1

Cook spaghetti according to package directions, until al dente.

Estimated time: 8 minutes

2

Drain pasta, reserving 2 cups of cooking water.

Estimated time: 2 minutes

3

Return pasta to the pot and add Greek yogurt.

Estimated time: 1 minutes

4

Toss until well coated.

Estimated time: 2 minutes

5

Add reserved pasta water, 1/2 cup at a time, until desired creaminess is achieved.

Estimated time: 3 minutes

6

Season with salt to taste.

Estimated time: 1 minutes

7

Divide pasta among bowls.

Estimated time: 2 minutes

8

Top generously with chili crisp.

Estimated time: 1 minutes

9

If chili crisp is too thick, thin with grapeseed oil.

Estimated time: 1 minutes

10

Serve immediately and enjoy!

Estimated time: 1 minutes