Creamy Chickpea Cheese Bread: A Delicious Vegan Delight

Creamy Chickpea Cheese Bread: A Delicious Vegan Delight

45 mins
easy
8 servings

Enjoy a flavorful and satisfying vegan take on traditional cheese bread, made with creamy chickpeas. This recipe is easy to follow and perfect for a quick weeknight meal or a special occasion.

BreadEasyVegan

Equipment Needed

  • Baking sheet
  • Measuring cups and spoons
  • Mixing Bowl

Ingredients

  • 0.50 cupCooked & Mashed Chickpeas(Drain and mash well.)
  • 0.50 cupPotato Starch(Use a good quality potato starch for best results.)
  • 0.50 cupTapioca Starch(Adds a lovely texture.)
  • 1.00 largeEgg(Use a large egg for best results.)
  • 2.00 tablespoonsOlive Oil(High-quality olive oil enhances the flavor.)
  • 2.00 tablespoonsWater(Adjust as needed for desired consistency.)
  • 1.00 pinchSalt(Add to taste.)

Instructions

1

Preheat oven to 200°C (400°F).

Estimated time: 5 minutes

2

In a large bowl, combine chickpeas, potato starch, tapioca starch, egg, and olive oil.

Estimated time: 5 minutes

3

Gradually add water, mixing until a smooth dough forms.

Estimated time: 5 minutes

4

Season with salt.

Estimated time: 2 minutes

5

Divide the dough into small balls.

Estimated time: 5 minutes

6

Place the dough balls on a greased baking sheet.

Estimated time: 3 minutes

7

Bake for 20-25 minutes, or until golden brown.

Estimated time: 20 minutes

8

Let cool slightly before serving.

Estimated time: 5 minutes

9

Serve warm with your favorite dipping sauce.

Estimated time: 2 minutes

10

Enjoy!

Estimated time: 1 minutes