Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup

90 mins
easy
6 servings

A comforting and flavorful creamy chicken noodle soup, perfect for a chilly evening. This recipe features tender chicken, perfectly cooked noodles, and a rich, creamy broth.

ChickenCreamyNoodleSoup

Equipment Needed

  • Large Pot
  • Whisk

Ingredients

  • 2.00 poundsBoneless, skinless chicken breasts(Cut into bite-sized pieces)
  • 2.00 cupsEgg noodles(Dried)
  • 2.00 mediumCarrots(Peeled and chopped)
  • 2.00 stalksCelery(Chopped)
  • 1.00 mediumOnion(Chopped)
  • 2.00 clovesGarlic(Minced)
  • 6.00 cupsVegetable broth(Low sodium preferred)
  • 1.00 cupHeavy cream(Full-fat for best flavor)
  • 1.00 teaspoonSalt(To taste)
  • 1.00 teaspoonBlack pepper(To taste)
  • 1.00 tablespoonFresh parsley(Chopped, for garnish)

Instructions

1

In a large pot, sauté chopped onion, carrots, and celery until softened.

Estimated time: 5 minutes

2

Add minced garlic and cook for another minute until fragrant.

Estimated time: 1 minutes

3

Pour in vegetable broth and bring to a boil.

Estimated time: 2 minutes

4

Add chicken pieces and simmer for 15 minutes, or until chicken is cooked through.

Estimated time: 15 minutes

5

Stir in heavy cream and season with salt and pepper.

Estimated time: 2 minutes

6

Add egg noodles and simmer for 8-10 minutes, or until noodles are tender.

Estimated time: 8 minutes

7

Remove from heat and garnish with fresh parsley.

Estimated time: 1 minutes

8

Serve hot and enjoy!

Estimated time: 1 minutes