Creamy Chicken Marsala with Roasted Onions

Creamy Chicken Marsala with Roasted Onions

45 mins
easy
4 servings

A delicious and easy chicken marsala recipe with a twist. Tender chicken breast is cooked in a rich marsala wine sauce with caramelized onions.

ChickenDinnerEasyMarsala

Equipment Needed

  • Cutting board
  • Large Skillet

Ingredients

  • 500.00 gChicken Breast(Cut into 1-inch pieces)
  • 2.00 tbspOlive Oil
  • 2.00 mediumYellow Onion(Thinly sliced)
  • 100.00 mlMarsala Wine(Dry Marsala preferred)
  • 100.00 mlHeavy Cream
  • 2.00 clovesGarlic(Minced)
  • 1.00 tbspFresh Thyme(Chopped)
  • 1.00 tspSalt(To taste)
  • 0.50 tspBlack Pepper(To taste)
  • 1.00 tbspFresh Parsley(Chopped (for garnish))

Instructions

1

Heat olive oil in a large skillet over medium-high heat.

Estimated time: 2 minutes

2

Add sliced onions and cook until softened and caramelized, about 8 minutes.

Estimated time: 8 minutes

3

Add minced garlic and cook for 1 minute more.

Estimated time: 1 minutes

4

Add chicken pieces to the skillet and cook until browned on all sides, about 5 minutes.

Estimated time: 5 minutes

5

Pour in Marsala wine and bring to a simmer.

Estimated time: 2 minutes

6

Stir in heavy cream and fresh thyme.

Estimated time: 1 minutes

7

Season with salt and pepper to taste.

Estimated time: 1 minutes

8

Reduce heat to low and simmer for 10-12 minutes, or until the sauce has thickened slightly.

Estimated time: 10 minutes

9

Garnish with fresh parsley.

Estimated time: 1 minutes

10

Serve hot over rice or mashed potatoes.

Estimated time: 1 minutes