
Creamy Chicken & Mushroom Delight
A quick and easy recipe for a delicious creamy chicken and mushroom dish. Perfect for a weeknight meal.
Equipment Needed
- Large Skillet
- Whisk
Ingredients
- 200.00 gChicken Breast(Cut into bite-sized pieces)
- 250.00 gMushrooms(Cremini or button mushrooms, sliced)
- 1.00 Onion(Finely chopped)
- 2.00 clovesGarlic(Minced)
- 20.00 gButter
- 20.00 gAll-purpose Flour
- 200.00 mlMilk
- 10.00 gParsley(Chopped)
- 5.00 mlLemon Juice
- 2.00 tbspOlive Oil
Instructions
Season chicken with salt and pepper.
Estimated time: 2 minutes
Heat olive oil in a pan and cook chicken until browned on all sides.
Estimated time: 5 minutes
Remove chicken from pan and set aside.
Estimated time: 1 minutes
Sauté onion and garlic in the same pan until softened.
Estimated time: 3 minutes
Add mushrooms and cook until tender.
Estimated time: 5 minutes
Stir in flour and cook for 1 minute.
Estimated time: 1 minutes
Gradually whisk in milk until smooth.
Estimated time: 2 minutes
Bring to a simmer and cook until sauce thickens.
Estimated time: 5 minutes
Stir in chopped parsley and lemon juice.
Estimated time: 1 minutes
Return chicken to the pan and heat through.
Estimated time: 3 minutes