Creamy Cheesy Tortellini Delight

Creamy Cheesy Tortellini Delight

30 mins
easy
4 servings

A quick and easy recipe for delicious cheesy tortellini, perfect for a weeknight meal. This recipe features a rich, creamy sauce and a vibrant side salad.

ItalianPastaVegetarian

Equipment Needed

  • Colander
  • Large Saucepan
  • Mixing Bowl

Ingredients

  • 500.00 gFresh Tortellini(Any type of tortellini will work.)
  • 4.00 dlCreamy Four Cheese Sauce(Use a high-quality brand for best flavor.)
  • 2.00 tbspFresh Parsley(Chopped fresh parsley adds a bright flavor.)
  • 1.00 ozParmesan Cheese(Grated parmesan for topping.)
  • 400.00 gBlack Beans(Pre-cooked for convenience.)
  • 250.00 gCherry Tomatoes(Halved for even cooking.)
  • 1.00 smallRed Onion(Finely sliced.)
  • 1.00 mediumRed Bell Pepper(Diced.)
  • 100.00 gArugula(For a fresh salad.)
  • 0.50 tspSalt(Use sea salt for best flavor.)
  • 1.00 tbspOlive Oil(High-quality extra virgin olive oil.)

Instructions

1

Cook the tortellini according to package directions. Drain and set aside.

Estimated time: 8 minutes

2

While the tortellini cooks, prepare the salad. Combine halved cherry tomatoes, diced red onion, and diced red bell pepper in a bowl.

Estimated time: 5 minutes

3

Add chopped arugula, salt, and olive oil to the salad bowl. Toss gently to combine.

Estimated time: 3 minutes

4

Heat the creamy four cheese sauce in a saucepan over medium heat.

Estimated time: 2 minutes

5

Add the cooked tortellini to the sauce and stir to coat.

Estimated time: 2 minutes

6

Stir in chopped fresh parsley.

Estimated time: 1 minutes

7

Sprinkle with grated parmesan cheese.

Estimated time: 1 minutes

8

Add the pre-cooked black beans to the salad.

Estimated time: 1 minutes

9

Serve the tortellini immediately over the salad.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes