
Creamy Beef Stroganoff with Mushroom Delight
A decadent and flavorful beef stroganoff, elevated with earthy mushrooms and a rich creamy sauce. Perfect for a satisfying weeknight dinner or a special occasion.
Equipment Needed
- Large Skillet
- Whisk
Ingredients
- 400.00 gBeef sirloin, thinly sliced(Ensure beef is tender and flavorful.)
- 200.00 gMushrooms (cremini or button)(Fresh or pre-sliced.)
- 1.00 mediumOnion, chopped(For added depth of flavor.)
- 3.00 tbspButter(Use unsalted butter for better control over seasoning.)
- 2.00 tbspAll-purpose flour(For thickening the sauce.)
- 100.00 mlDry white wine(Adds a sophisticated touch.)
- 300.00 mlVegetable broth(Use low-sodium broth for better flavor control.)
- 100.00 mlHeavy cream(For a rich and creamy sauce.)
- 1.00 tbspDijon mustard(Adds a tangy flavor.)
- 2.00 tbspFresh parsley, chopped(For garnish.)
Instructions
Season beef with salt and pepper.
Estimated time: 2 minutes
Heat butter in a large skillet over medium-high heat.
Estimated time: 3 minutes
Sear beef in batches until browned on all sides.
Estimated time: 5 minutes
Remove beef from skillet and set aside.
Estimated time: 1 minutes
Add chopped onion to the skillet and sauté until softened.
Estimated time: 3 minutes
Stir in flour and cook for 1 minute.
Estimated time: 1 minutes
Pour in white wine and bring to a simmer.
Estimated time: 2 minutes
Add vegetable broth and heavy cream.
Estimated time: 1 minutes
Return beef to the skillet.
Estimated time: 1 minutes
Add mushrooms and Dijon mustard. Simmer until sauce thickens.
Estimated time: 8 minutes
Serve hot, garnished with fresh parsley.
Estimated time: 1 minutes