Creamy Beef Stroganoff with Mushroom Delight

Creamy Beef Stroganoff with Mushroom Delight

45 mins
medium
6 servings

A decadent and flavorful beef stroganoff, elevated with earthy mushrooms and a rich creamy sauce. Perfect for a satisfying weeknight dinner or a special occasion.

BeefCreamyEasyMushroom

Equipment Needed

  • Large Skillet
  • Whisk

Ingredients

  • 400.00 gBeef sirloin, thinly sliced(Ensure beef is tender and flavorful.)
  • 200.00 gMushrooms (cremini or button)(Fresh or pre-sliced.)
  • 1.00 mediumOnion, chopped(For added depth of flavor.)
  • 3.00 tbspButter(Use unsalted butter for better control over seasoning.)
  • 2.00 tbspAll-purpose flour(For thickening the sauce.)
  • 100.00 mlDry white wine(Adds a sophisticated touch.)
  • 300.00 mlVegetable broth(Use low-sodium broth for better flavor control.)
  • 100.00 mlHeavy cream(For a rich and creamy sauce.)
  • 1.00 tbspDijon mustard(Adds a tangy flavor.)
  • 2.00 tbspFresh parsley, chopped(For garnish.)

Instructions

1

Season beef with salt and pepper.

Estimated time: 2 minutes

2

Heat butter in a large skillet over medium-high heat.

Estimated time: 3 minutes

3

Sear beef in batches until browned on all sides.

Estimated time: 5 minutes

4

Remove beef from skillet and set aside.

Estimated time: 1 minutes

5

Add chopped onion to the skillet and sauté until softened.

Estimated time: 3 minutes

6

Stir in flour and cook for 1 minute.

Estimated time: 1 minutes

7

Pour in white wine and bring to a simmer.

Estimated time: 2 minutes

8

Add vegetable broth and heavy cream.

Estimated time: 1 minutes

9

Return beef to the skillet.

Estimated time: 1 minutes

10

Add mushrooms and Dijon mustard. Simmer until sauce thickens.

Estimated time: 8 minutes

11

Serve hot, garnished with fresh parsley.

Estimated time: 1 minutes