Creamy Avocado Mashed Potatoes

Creamy Avocado Mashed Potatoes

45 mins
easy
4 servings

A vibrant twist on classic mashed potatoes, featuring the richness of avocados and a hint of lime.

AvocadoPotatoesSide Dish

Equipment Needed

  • Large Pot
  • Masher

Ingredients

  • 3.00 lbRusset Potatoes(Peeled and cut into 1-inch pieces)
  • 0.50 cupHeavy Cream
  • 5.00 TbspUnsalted Butter(Cubed)
  • 0.50 cupCilantro(Coarsely chopped)
  • 3.00 TbspLime Juice(Freshly squeezed)
  • 2.00 mediumAvocados(Peeled, pitted, and coarsely chopped)
  • 1.00 tspKosher Salt(To taste)
  • 1.00 tspBlack Pepper(Freshly ground, to taste)

Instructions

1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender (about 15-20 minutes).

Estimated time: 20 minutes

2

Drain the potatoes and return them to the pot.

Estimated time: 5 minutes

3

Stir in heavy cream and butter. Season with salt and pepper.

Estimated time: 5 minutes

4

Mash the potatoes until smooth, adding cilantro and lime juice.

Estimated time: 5 minutes

5

Stir in the chopped avocados and mash until well combined.

Estimated time: 5 minutes

6

Season with additional salt and pepper to taste.

Estimated time: 2 minutes

7

Transfer to a serving bowl and garnish with lime wedges.

Estimated time: 5 minutes

8

Serve immediately.

Estimated time: 2 minutes

9

Enjoy!

Estimated time: 1 minutes

10

Serve with grilled chicken or fish for a complete meal.

Estimated time: 1 minutes