Creamy & Zesty Schwäbisch Potato Salad

Creamy & Zesty Schwäbisch Potato Salad

60 mins
easy
4 servings

A delightful twist on the classic German potato salad, featuring a creamy vinaigrette and fresh herbs.

GermanPotato SaladSummer

Equipment Needed

  • Large bowl
  • Saucepan
  • Steamer Basket

Ingredients

  • 1000.00 gPotatoes(Russet or Yukon Gold)
  • 1.00 mediumRed Onion(Finely diced)
  • 4.00 tbspOlive Oil(High quality)
  • 2.00 tbspWhite Wine Vinegar(Adds a tangy flavor)
  • 1.00 tspDijon Mustard(For creaminess)
  • 1.00 bunchFresh Dill(Chopped)
  • 1.00 bunchFresh Parsley(Chopped)
  • 1.00 tspSalt(To taste)
  • 0.50 tspBlack Pepper(Freshly ground)
  • 0.50 tspSugar(Balances acidity)

Instructions

1

Steam potatoes until tender (approx. 20 minutes).

Estimated time: 20 minutes

2

While potatoes steam, heat olive oil in a pan and sauté diced red onion until softened (approx. 5 minutes).

Estimated time: 5 minutes

3

In a large bowl, combine cooked and cooled potatoes, sautéed onion, vinegar, mustard, dill, parsley, salt, and pepper.

Estimated time: 5 minutes

4

Whisk together the vinegar, mustard, and sugar in a small bowl until smooth.

Estimated time: 2 minutes

5

Pour the dressing over the potatoes and toss gently to coat evenly.

Estimated time: 3 minutes

6

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Estimated time: 30 minutes

7

Serve chilled, garnished with extra fresh herbs if desired.

Estimated time: 2 minutes

8

Serve with grilled chicken or sausages for a complete meal.

Estimated time: 2 minutes

9

Add a sprinkle of toasted sesame seeds for an extra layer of flavor.

Estimated time: 2 minutes

10

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Estimated time: 2 minutes