Creamy & Savory Corn Pudding

Creamy & Savory Corn Pudding

60 mins
easy
8 servings

A decadent corn pudding recipe perfect for any occasion. This creamy, flavorful dish is a crowd-pleaser, guaranteed to impress.

Corn PuddingThanksgivingVegetarian

Equipment Needed

  • Baking dish
  • Food Processor or Blender

Ingredients

  • 113.00 gramsUnsalted Butter(Softened)
  • 680.00 gramsFresh Corn Kernels(Fresh, frozen, or canned (drain canned))
  • 340.00 millilitersWhole Milk
  • 4.00 Eggs
  • 6.00 tablespoonsGranulated Sugar(Adjust to taste)
  • 2.00 tablespoonsAll-Purpose Flour
  • 1.50 teaspoonsKosher Salt

Instructions

1

Preheat oven to 375°F (190°C). Grease a 2-quart baking dish.

Estimated time: 5 minutes

2

Combine butter, corn, milk, eggs, sugar, flour, and salt in a food processor or blender. Blend until mostly smooth.

Estimated time: 5 minutes

3

Pour mixture into the prepared baking dish. Top with extra butter, if desired.

Estimated time: 2 minutes

4

Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 40 minutes

5

Let cool slightly before serving.

Estimated time: 5 minutes

6

Serve warm with a sprinkle of cinnamon or a drizzle of maple syrup.

Estimated time: 2 minutes

7

Garnish with fresh herbs like thyme or parsley.

Estimated time: 2 minutes

8

Serve with a side salad for a complete meal.

Estimated time: 2 minutes

9

For a richer flavor, use heavy cream instead of milk.

Estimated time: 1 minutes

10

Add a pinch of nutmeg for a warm, comforting flavor.

Estimated time: 1 minutes