Creamy & Refreshing Tzatziki Dip

Creamy & Refreshing Tzatziki Dip

30 mins
easy
4 servings

A vibrant and flavorful Tzatziki dip, perfect for summer gatherings or a light lunch. This recipe is easy to make and packed with fresh flavors.

DipSummerTzatziki

Equipment Needed

  • Food Processor
  • Mixing Bowls
  • Sieve

Ingredients

  • 1.00 mediumCucumber(Remove seeds for a smoother dip.)
  • 3.00 ozGreek Yogurt(Use plain, nonfat for a lighter version.)
  • 2.00 TbspOlive Oil(Extra virgin for best flavor.)
  • 1.00 bunchFresh Mint(Finely chopped.)
  • 1.00 TbspLemon Juice(Freshly squeezed for best flavor.)
  • 1.00 cloveGarlic(Minced.)
  • 1.00 tspSalt(To taste.)
  • 1.00 dashBlack Pepper(To taste.)

Instructions

1

Grate the cucumber and place it in a fine-mesh sieve to drain excess moisture.

Estimated time: 5 minutes

2

In a food processor, combine the drained cucumber, Greek yogurt, olive oil, lemon juice, mint, garlic, salt, and pepper.

Estimated time: 5 minutes

3

Process until smooth and creamy.

Estimated time: 3 minutes

4

Taste and adjust seasoning as needed.

Estimated time: 2 minutes

5

Chill for at least 30 minutes to allow flavors to meld.

Estimated time: 30 minutes

6

Serve chilled with pita bread, vegetables, or crackers.

Estimated time: 2 minutes

7

Garnish with extra mint leaves, if desired.

Estimated time: 1 minutes

8

Serve immediately for best results.

Estimated time: 1 minutes

9

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Estimated time: 1 minutes

10

Enjoy this refreshing dip as a starter or side dish.

Estimated time: 1 minutes