Creamy & Crunchy Coleslaw

Creamy & Crunchy Coleslaw

45 mins
easy
6 servings

A vibrant and flavorful coleslaw recipe, perfect for picnics, potlucks, or a light side dish. This recipe is easy to make and packed with fresh vegetables.

ColeslawSide DishSummer

Equipment Needed

  • Large bowl
  • Sharp knife or food processor
  • Whisk

Ingredients

  • 200.00 gShredded White Cabbage(Use a sharp knife or a food processor for even shredding.)
  • 1.00 Shredded Carrots(Use a medium size carrot.)
  • 0.50 Finely Chopped Red Onion(Adds a nice bite.)
  • 1.00 cupPlain Greek Yogurt(For a tangier flavor.)
  • 0.50 cupMayonnaise(Use a good quality mayonnaise for best flavor.)
  • 1.00 tspDijon Mustard(Adds a nice tang.)
  • 2.00 tbspApple Cider Vinegar(Adjust to taste.)
  • 0.50 tspSalt(To taste.)
  • 0.50 tspBlack Pepper(To taste.)

Instructions

1

Shred the cabbage, carrots, and red onion.

Estimated time: 5 minutes

2

In a large bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.

Estimated time: 5 minutes

3

Add the shredded cabbage, carrots, and red onion to the dressing.

Estimated time: 2 minutes

4

Toss gently to coat all the vegetables evenly.

Estimated time: 3 minutes

5

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

Estimated time: 30 minutes

6

Serve chilled.

Estimated time: 1 minutes

7

Garnish with fresh herbs like parsley or chives, if desired.

Estimated time: 2 minutes

8

Serve with grilled chicken or fish for a complete meal.

Estimated time: 1 minutes

9

For a sweeter coleslaw, add a tablespoon of honey or maple syrup to the dressing.

Estimated time: 1 minutes

10

Add some chopped celery for extra crunch.

Estimated time: 2 minutes