Creamy & Cozy Rice Porridge
A comforting and delicious rice porridge recipe, perfect for a cozy breakfast or a satisfying side dish. This recipe is easy to customize with your favorite toppings.
Equipment Needed
- Large Pot
Ingredients
- 2.50 cupsRound Grain Rice(Rinse the rice before cooking for a cleaner flavor.)
- 5.00 cupsWater(Use filtered water for the best taste.)
- 2.00 tablespoonsButter(Use unsalted butter for better control over the seasoning.)
- 0.50 teaspoonSalt(Adjust to taste.)
- 8.00 cupsMilk(Whole milk adds richness. Use plant-based milk for a vegan option.)
- 1.00 stickCinnamon Sticks(For a warm and comforting flavor.)
- 1.00 tablespoonSugar (Optional)(Sweeten to your liking.)
Instructions
Combine rice, water, butter, and salt in a large, heavy-bottomed pot.
Estimated time: 2 minutes
Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes.
Estimated time: 10 minutes
Stir in the milk and cinnamon stick.
Estimated time: 1 minutes
Reduce heat to very low, cover, and simmer for 30-40 minutes, stirring occasionally, until the rice is tender.
Estimated time: 30 minutes
If the porridge is too thick, add more milk, 1 cup at a time, until desired consistency is reached.
Estimated time: 5 minutes
Stir in optional sugar and adjust seasoning with salt.
Estimated time: 2 minutes
Remove from heat and let it rest for 5 minutes before serving.
Estimated time: 5 minutes
Serve warm, topped with your favorite toppings like fresh berries, chopped nuts, or a drizzle of honey.
Estimated time: 1 minutes
For a vegan version, use plant-based milk.
Estimated time: 1 minutes
Enjoy!
Estimated time: 1 minutes