Colorful Butter Cookies: A Festive Treat

Colorful Butter Cookies: A Festive Treat

180 mins
easy
24 servings

Delightful, colorful butter cookies perfect for any occasion. Easy to make and visually appealing, these cookies are a crowd-pleaser.

CookiesGluten-FreeWinter

Equipment Needed

  • Baking Sheets
  • Cookie Cutters
  • Electric Mixer
  • Mixing Bowls

Ingredients

  • 200.00 gUnsalted Butter(Room temperature)
  • 120.00 gGluten-Free Powdered Sugar
  • 1.00 eachEgg Yolk
  • 1.00 teaspoonLemon Zest
  • 1.00 pinchSalt
  • 300.00 gGluten-Free All-Purpose Flour
  • 2.00 eachEgg Yolk(For egg wash)
  • 2.00 tablespoonsHeavy Cream
  • 1.00 cupColorful Sprinkles(Mix of your choice)

Instructions

1

Cream together butter and powdered sugar until light and fluffy.

Estimated time: 5 minutes

2

Beat in egg yolk and lemon zest.

Estimated time: 3 minutes

3

Gradually add gluten-free flour and salt, mixing until a dough forms.

Estimated time: 5 minutes

4

Chill the dough for at least 30 minutes.

Estimated time: 30 minutes

5

Preheat oven to 350°F (175°C).

Estimated time: 5 minutes

6

Roll out the dough thinly and cut out cookies using cookie cutters.

Estimated time: 10 minutes

7

Place cookies on a baking sheet lined with parchment paper.

Estimated time: 2 minutes

8

Whisk together egg yolk and heavy cream for egg wash.

Estimated time: 2 minutes

9

Brush cookies with egg wash and sprinkle with colorful sprinkles.

Estimated time: 5 minutes

10

Bake for 8-10 minutes, or until golden brown.

Estimated time: 10 minutes