Classic & Delicious Scones

Classic & Delicious Scones

30 mins
easy
8 servings

A simple yet scrumptious recipe for fluffy scones, perfect for any occasion. Enjoy these buttery delights with your favorite toppings.

BreakfastGluten-FreeScones

Equipment Needed

  • Baking sheet
  • Mixing Bowls
  • Parchment paper
  • Pastry Blender

Ingredients

  • 4.00 cupsGluten-Free All-Purpose Flour(Use a blend of gluten-free flours for best results.)
  • 2.00 teaspoonsBaking Powder(Ensures a light and airy texture.)
  • 1.00 teaspoonSalt(Enhances the flavors.)
  • 6.00 tablespoonsUnsalted Butter(Cold butter is key for flaky scones.)
  • 1.00 cupMilk(Use cold milk for best results.)
  • 2.00 tablespoonsSugar(Adds sweetness.)
  • 1.00 teaspoonVanilla Extract(Adds a touch of flavor.)

Instructions

1

Preheat oven to 425°F (220°C).

Estimated time: 5 minutes

2

Whisk together gluten-free flour, baking powder, and salt in a large bowl.

Estimated time: 2 minutes

3

Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

Estimated time: 5 minutes

4

Stir in sugar and vanilla extract.

Estimated time: 1 minutes

5

Gradually add milk, mixing until a soft dough forms.

Estimated time: 3 minutes

6

Turn the dough out onto a lightly floured surface and gently pat into a 1-inch thickness.

Estimated time: 3 minutes

7

Cut into 8 wedges.

Estimated time: 2 minutes

8

Place scones onto a baking sheet lined with parchment paper.

Estimated time: 1 minutes

9

Bake for 12-15 minutes, or until golden brown.

Estimated time: 12 minutes

10

Serve warm with your favorite toppings, such as jam, butter, or clotted cream.

Estimated time: 1 minutes