Chocolatey Overnight Oats for a Power Start

Chocolatey Overnight Oats for a Power Start

15 mins
easy
2 servings

A quick and easy recipe for a delicious and nutritious breakfast. This chocolatey overnight oats recipe is perfect for busy mornings and packed with protein and fiber.

BreakfastChocolateOvernight Oats

Equipment Needed

  • Measuring cups and spoons
  • Mixing Bowls
  • Storage Containers

Ingredients

  • 4.00 tablespoonsNESCAU Chocolate Powder(Use your favorite chocolate powder)
  • 4.00 tablespoonsRolled Oats(Use gluten-free oats if needed)
  • 1.50 cupsMilk (dairy or non-dairy)(Use your preferred milk type)
  • 2.00 mediumBananas(For extra sweetness and creaminess)
  • 2.00 tablespoonsChia Seeds(Optional for added fiber and omega-3s)

Instructions

1

Combine oats, chocolate powder, and chia seeds (if using) in a jar or container.

Estimated time: 2 minutes

2

Pour in cold milk and stir well.

Estimated time: 1 minutes

3

Add sliced bananas to the mixture.

Estimated time: 1 minutes

4

Seal the container tightly and refrigerate overnight (at least 4 hours).

Estimated time: 4 minutes

5

In the morning, give the oats a good stir.

Estimated time: 1 minutes

6

Top with your favorite toppings (e.g., nuts, seeds, fruit).

Estimated time: 1 minutes

7

Enjoy your delicious and healthy breakfast!

Estimated time: 1 minutes

8

For a thicker consistency, use less milk.

9

Add a scoop of protein powder for an extra protein boost.

10

Serve with a side of fresh fruit for a complete breakfast.