Chewy Chocolate Chip Cookies: A Masterpiece in Every Bite
Indulge in the irresistible delight of perfectly chewy chocolate chip cookies. This recipe delivers a rich, decadent treat, perfect for any occasion.
Equipment Needed
- Baking sheet
- Electric Mixer
- Mixing Bowls
Ingredients
- 150.00 gGluten-Free All-Purpose Flour(Ensure it's certified gluten-free.)
- 85.00 gUnsalted Butter(Softened to room temperature.)
- 85.00 gGranulated Sugar
- 85.00 gBrown Sugar(Packed firmly.)
- 2.00 eachLarge Eggs
- 1.00 teaspoonVanilla Extract
- 100.00 gChocolate Chips(Semi-sweet or milk chocolate.)
- 0.50 teaspoonBaking Soda
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Estimated time: 5 minutes
Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Estimated time: 5 minutes
Beat in eggs one at a time, then stir in vanilla extract.
Estimated time: 3 minutes
Gradually add the gluten-free flour and baking soda, mixing until just combined.
Estimated time: 5 minutes
Stir in the chocolate chips.
Estimated time: 2 minutes
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between cookies.
Estimated time: 5 minutes
Bake for 10-12 minutes, or until edges are golden brown.
Estimated time: 10 minutes
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Estimated time: 5 minutes
Enjoy warm or at room temperature.
Estimated time: 1 minutes
Store leftover cookies in an airtight container at room temperature for up to a week.
Estimated time: 1 minutes