Chef's Delightful Soft Boiled Eggs

Chef's Delightful Soft Boiled Eggs

15 mins
easy
3 servings

A quick and easy recipe for perfectly soft-boiled eggs, perfect for breakfast, brunch, or a light snack.

BreakfastEasyEggs

Equipment Needed

  • Bowl
  • Pot
  • Slotted spoon

Ingredients

  • 3.00 eachEggs(Fresh, large eggs are recommended.)
  • 1.00 literWater(Filtered water is best.)
  • 1.00 pinchSalt(To taste.)
  • 1.00 teaspoonOlive Oil(For seasoning.)
  • 1.00 pinchBlack Pepper(Freshly ground is best.)

Instructions

1

Bring a pot of water to a rolling boil.

Estimated time: 2 minutes

2

Carefully place the eggs into the boiling water.

Estimated time: 1 minutes

3

Reduce heat to a simmer and cook for exactly 6 minutes.

Estimated time: 6 minutes

4

Remove the eggs from the pot using a slotted spoon.

Estimated time: 1 minutes

5

Immediately place the eggs in a bowl of ice water to stop the cooking process.

Estimated time: 1 minutes

6

Peel the eggs under cold running water.

Estimated time: 2 minutes

7

Halve the eggs.

Estimated time: 1 minutes

8

Season with salt, olive oil, and freshly ground black pepper.

Estimated time: 1 minutes

9

Serve immediately.

Estimated time: 1 minutes

10

Enjoy your perfectly soft-boiled eggs!

Estimated time: 1 minutes