Chef's Delight Salmon Burger with Roasted Veggies

Chef's Delight Salmon Burger with Roasted Veggies

45 mins
medium
2 servings

A flavorful and healthy salmon burger recipe featuring roasted vegetables and a tangy mustard sauce. Perfect for a weeknight dinner or a special occasion.

Healthy MealSalmon BurgerSummer Dinner

Equipment Needed

  • Baking sheet
  • Cutting board
  • Large pan

Ingredients

  • 2.00 piecesSalmon Burgers(Use pre-made or homemade salmon burgers.)
  • 400.00 gramsBaby Potatoes(Halve the potatoes for even cooking.)
  • 250.00 gramsBroccoli Florets(Cut into florets.)
  • 2.00 stalksLeek(Slice into thin rings.)
  • 75.00 gramsMustard Sauce(Use a Dijon or whole grain mustard based sauce.)
  • 2.00 tablespoonsOlive Oil(For roasting the vegetables.)
  • 1.00 teaspoonSalt(Season to taste.)
  • 1.00 pinchBlack Pepper(Season to taste.)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

Toss potatoes and broccoli with olive oil, salt, and pepper.

Estimated time: 5 minutes

3

Roast for 20-25 minutes, or until tender and slightly browned.

Estimated time: 20 minutes

4

Meanwhile, sauté sliced leeks in olive oil until softened.

Estimated time: 5 minutes

5

Cook salmon burgers in a pan with olive oil until cooked through.

Estimated time: 5 minutes

6

Combine roasted vegetables and sautéed leeks in a pan.

Estimated time: 2 minutes

7

Add salt and pepper to taste.

Estimated time: 1 minutes

8

Serve salmon burgers topped with the roasted vegetable mixture and a dollop of mustard sauce.

Estimated time: 2 minutes

9

Garnish with fresh herbs (optional).

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes