Cheesy Flaky Bread Rolls

Cheesy Flaky Bread Rolls

60 mins
easy
8 servings

Crispy, golden-brown bread rolls filled with melted cheese. Perfect for a quick and satisfying meal or appetizer.

AppetizerCheeseEasy Recipe

Equipment Needed

  • Mixing Bowls
  • Oven
  • Saucepan
  • Wire rack

Ingredients

  • 20.00 gramsUnsalted Butter(Softened)
  • 20.00 gramsAll-Purpose Flour(For the dough)
  • 200.00 mlVegetable Broth(Low sodium)
  • 40.00 gramsShredded Gouda Cheese(Sharp cheddar can be used as an alternative)
  • 10.00 gramsDijon Mustard(For flavor)
  • 4.00 sheetsPuff Pastry(Frozen or thawed)
  • 1.00 wholeEgg(For egg wash)

Instructions

1

Melt butter in a saucepan over medium heat.

Estimated time: 2 minutes

2

Whisk in flour and cook for 2 minutes, stirring constantly.

Estimated time: 2 minutes

3

Gradually whisk in vegetable broth and cheese until smooth and bubbling.

Estimated time: 3 minutes

4

Stir in mustard and season with salt and pepper to taste.

Estimated time: 1 minutes

5

Pour the cheese mixture onto a plate and let it cool completely in the refrigerator.

Estimated time: 30 minutes

6

Preheat oven to 200°C (400°F).

Estimated time: 1 minutes

7

Unfold puff pastry sheets and cut each in half.

Estimated time: 2 minutes

8

Spread half of the cooled cheese mixture onto each pastry half.

Estimated time: 2 minutes

9

Fold the pastry over the filling and crimp the edges with a fork.

Estimated time: 2 minutes

10

Brush the tops with beaten egg.

Estimated time: 1 minutes

11

Bake for 22-25 minutes, or until golden brown.

Estimated time: 25 minutes

12

Let cool on a wire rack.

Estimated time: 5 minutes