Charming Christmas Tree Cookies
Delightful Christmas tree-shaped cookies, perfect for festive gatherings. These easy-to-make treats are a delightful addition to any holiday celebration.
Equipment Needed
- Baking sheet
- Electric Mixer
- Mixing Bowls
- Parchment paper
- Piping Bag
- Star Tip
Ingredients
- 1.00 tubeGluten-Free Sugar Cookie Dough(Use a high-quality gluten-free dough for best results.)
- 0.50 cupUnsalted Butter(Softened to room temperature.)
- 2.00 cupsPowdered Sugar(Sifted for a smooth frosting.)
- 1.00 teaspoonVanilla Extract(Pure vanilla extract for a rich flavor.)
- 2.00 tablespoonsHeavy Cream(For a smooth frosting.)
- 2.00 dropsGreen Food Coloring(Adjust to desired shade.)
- 0.50 teaspoonSalt(Enhances the flavors.)
- 1.00 cupSprinkles(For decorating.)
- 12.00 piecesSmall Yellow Candy(For the top of the tree.)
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Estimated time: 5 minutes
Roll out the gluten-free sugar cookie dough into three sizes (large, medium, small).
Estimated time: 10 minutes
Bake the cookies for 5-7 minutes, adjusting based on size.
Estimated time: 10 minutes
Let the cookies cool completely on a wire rack.
Estimated time: 10 minutes
In a bowl, beat the butter until smooth.
Estimated time: 5 minutes
Gradually add the powdered sugar, beating until combined.
Estimated time: 5 minutes
Add vanilla extract, heavy cream, and green food coloring. Mix until smooth.
Estimated time: 5 minutes
Transfer the frosting to a piping bag fitted with a star tip.
Estimated time: 5 minutes
Pipe a circle of frosting onto the largest cookie, then place the medium cookie on top, and pipe another circle of frosting.
Estimated time: 5 minutes
Place the smallest cookie on top, pipe a point on the smallest cookie, and decorate with sprinkles and a yellow candy.
Estimated time: 5 minutes
Serve and enjoy these festive Christmas tree cookies!
Estimated time: 5 minutes