Carrot & Apple Morning Glory Muffins

Carrot & Apple Morning Glory Muffins

45 mins
easy
12 servings

Enjoy these delicious and healthy morning glory muffins packed with carrots, apples, and nuts. A perfect breakfast or snack.

BreakfastHealthyMuffins

Equipment Needed

  • Mixing Bowls
  • Muffin Tin
  • Oven
  • Whisk

Ingredients

  • 2.00 cupsAll-purpose flour
  • 1.25 cupsGranulated sugar
  • 2.00 teaspoonsBaking soda
  • 2.00 teaspoonsGround cinnamon
  • 0.25 teaspoonsSalt
  • 2.00 cupsShredded carrots(Use fresh or frozen.)
  • 1.00 mediumShredded apple(Peeled, cored, and shredded.)
  • 0.50 cupsRaisins
  • 0.50 cupsChopped walnuts
  • 0.50 cupsUnsweetened flaked coconut
  • 3.00 largeLarge eggs
  • 1.00 cupVegetable oil
  • 2.00 teaspoonsVanilla extract

Instructions

1

Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.

Estimated time: 5 minutes

2

In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.

Estimated time: 2 minutes

3

Add carrots, apple, raisins, walnuts, and coconut; stir gently.

Estimated time: 3 minutes

4

In a separate bowl, whisk eggs, oil, and vanilla.

Estimated time: 2 minutes

5

Pour egg mixture into the dry ingredients and gently fold until just combined.

Estimated time: 3 minutes

6

Fill muffin cups about ⅔ full.

Estimated time: 2 minutes

7

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 25 minutes

8

Cool in tin for 5 minutes before transferring to a wire rack to cool completely.

Estimated time: 10 minutes

9

Serve warm or at room temperature.

Estimated time: 1 minutes

10

Enjoy your delicious Morning Glory Muffins!

Estimated time: 1 minutes