Artisan Wild Rice Seed Loaf

Artisan Wild Rice Seed Loaf

300 mins
medium
6 servings

A flavorful and nutritious wild rice seed bread, perfect for breakfast, brunch, or a light meal. This recipe is easy to follow and yields a delicious, crusty loaf.

BreadVeganWild Rice

Equipment Needed

  • Baking sheet
  • Electric Mixer
  • Large bowl
  • Parchment paper
  • Saucepan
  • Wooden spoon

Ingredients

  • 1.00 cupWild Rice(Rinse thoroughly before use)
  • 3.00 cupWhole Wheat Flour(Use a blend of whole wheat and white flour for a balanced texture)
  • 0.25 cupFlaxseed Meal(Adds fiber and richness)
  • 2.00 tablespoonNutritional Yeast(For a cheesy flavor)
  • 2.25 teaspoonActive Dry Yeast(Ensure yeast is fresh)
  • 2.00 tablespoonMaple Syrup(Adds sweetness and moisture)
  • 1.00 teaspoonSea Salt(Enhances the flavors)
  • 1.00 tablespoonRosemary(Freshly chopped)
  • 1.00 tablespoonDill(Freshly chopped)
  • 2.00 tablespoonSunflower Seeds(Lightly toasted)
  • 2.00 tablespoonSesame Seeds(Lightly toasted)
  • 1.00 tablespoonChia Seeds(Adds extra nutrients)
  • 1.00 cupWater(Warm water (105-115°F))

Instructions

1

Combine wild rice and 3/4 cup water in a saucepan. Bring to a boil, then reduce heat and simmer for 40-45 minutes, or until tender.

Estimated time: 45 minutes

2

In a large bowl, whisk together flour, flaxseed meal, nutritional yeast, and yeast.

Estimated time: 5 minutes

3

In a separate saucepan, heat remaining water, maple syrup, and salt until lukewarm (105-115°F).

Estimated time: 5 minutes

4

Pour the warm liquid into the dry ingredients and mix until combined.

Estimated time: 5 minutes

5

Stir in the cooked wild rice, remaining flour, rosemary, dill, and seeds.

Estimated time: 5 minutes

6

Knead the dough on a lightly floured surface until smooth and elastic (6-8 minutes).

Estimated time: 8 minutes

7

Shape the dough into a ball, place in a greased bowl, cover, and let rise in a warm place for 1-1.25 hours.

Estimated time: 75 minutes

8

Preheat oven to 375°F (190°C).

Estimated time: 2 minutes

9

Punch down the dough, shape into a loaf, and place on a parchment-lined baking sheet.

Estimated time: 5 minutes

10

Bake for 40-45 minutes, or until golden brown and sounds hollow when tapped. Cover loosely with foil for the last 10 minutes to prevent over-browning.

Estimated time: 45 minutes

11

Transfer to a wire rack to cool completely before slicing.

Estimated time: 10 minutes