Artisan White Bread

Artisan White Bread

240 mins
medium
10 servings

A delicious and easy-to-follow recipe for homemade artisan white bread. Perfect for sandwiches, toast, or enjoying on its own.

ArtisanBreadWhite Bread

Equipment Needed

  • 9x5 inch loaf pan
  • Large mixing bowl
  • Measuring cups and spoons
  • Stand Mixer (with dough hook)

Ingredients

  • 2.00 tspActive Dry Yeast(Ensure yeast is fresh)
  • 1.00 cupWarm Water(Lukewarm, not hot)
  • 1.00 tspGranulated Sugar(For yeast activation)
  • 1.00 cupMilk(Warm)
  • 2.00 tspSalt(Kosher salt recommended)
  • 4.00 tbspUnsalted Butter(Room temperature)
  • 4.00 cupsBread Flour(Gluten-free flour blend can be used)
  • 1.00 cupGluten-Free Flour Blend(For gluten-free option)
  • 2.00 tbspMelted Butter(For brushing)

Instructions

1

In a large bowl, combine yeast, sugar, and warm water. Let stand for 5 minutes until foamy.

Estimated time: 5 minutes

2

Add milk, salt, and butter to the yeast mixture. Gradually add flour, mixing until a shaggy dough forms.

Estimated time: 10 minutes

3

Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

Estimated time: 10 minutes

4

Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.

Estimated time: 60 minutes

5

Punch down the dough and shape into a loaf.

Estimated time: 5 minutes

6

Place the shaped loaf in a greased 9x5 inch loaf pan.

Estimated time: 2 minutes

7

Cover and let rise again for 45 minutes, or until almost doubled in size.

Estimated time: 45 minutes

8

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

9

Brush the top of the loaf with melted butter.

Estimated time: 2 minutes

10

Bake for 30-35 minutes, or until golden brown.

Estimated time: 35 minutes

11

Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Estimated time: 15 minutes