Artisan Rye Bread

Artisan Rye Bread

240 mins
medium
12 servings

A flavorful and rustic rye bread recipe perfect for any occasion. This recipe uses a combination of rye flour and all-purpose flour for a unique taste and texture.

ArtisanBreadRye

Equipment Needed

  • Baking sheet
  • Large mixing bowl
  • Sharp Knife
  • Stand mixer

Ingredients

  • 2.00 tablespoonsActive Dry Yeast(Ensure yeast is fresh)
  • 2.00 cupsLukewarm Water(105-115°F (40-46°C))
  • 4.00 tablespoonsBrown Sugar(Granulated sugar can be substituted)
  • 2.00 teaspoonsSalt(Kosher salt recommended)
  • 2.00 tablespoonsCaraway Seeds(For a unique flavor)
  • 2.00 tablespoonsVegetable Oil(Olive oil can be used)
  • 1.00 cupsRye Flour(Use stone-ground rye flour for best results)
  • 3.00 cupsAll-Purpose Flour(Ensure gluten-free flour is used if needed)
  • 2.00 tablespoonsCornmeal(For dusting the baking sheet)

Instructions

1

In a large bowl, combine lukewarm water and yeast. Let stand for 5-10 minutes until foamy.

Estimated time: 10 minutes

2

Add brown sugar, salt, caraway seeds, and oil to the yeast mixture. Gradually add rye flour and 2 ½ cups of all-purpose flour. Mix on medium speed until a smooth dough forms.

Estimated time: 5 minutes

3

Add the remaining flour and knead until the dough is firm and detaches from the sides of the bowl.

Estimated time: 5 minutes

4

Lightly grease a large bowl. Place the dough in the bowl, brush the top with oil, and cover with plastic wrap. Let rise in a warm place for 1 hour, or until doubled in size.

Estimated time: 60 minutes

5

Preheat oven to 450°F (232°C). Lightly grease a baking sheet and sprinkle with cornmeal.

Estimated time: 5 minutes

6

Punch down the dough and shape into a ball. Place on the prepared baking sheet.

Estimated time: 5 minutes

7

Let rise for another 30 minutes, or until doubled in size.

Estimated time: 30 minutes

8

Make slashes on the top of the dough with a sharp knife.

Estimated time: 2 minutes

9

Place a shallow baking pan on the lower rack of the oven. Pour 1 cup of water into the pan.

Estimated time: 2 minutes

10

Bake for 30-35 minutes, or until golden brown and crusty.

Estimated time: 35 minutes