
Artisan Potato Bread
A fluffy and flavorful potato bread recipe perfect for breakfast, brunch, or a light meal. This recipe uses a simple technique to create a delicious loaf.
Equipment Needed
- Loaf Pans
- Measuring cups and spoons
- Stand mixer
Ingredients
- 4.00 mediumRusset Potatoes(Peeled and cubed)
- 1.50 cupsMilk(Warm)
- 0.25 cupsUnsalted Butter
- 1.00 teaspoonSalt
- 2.25 teaspoonInstant Yeast(1 packet)
- 4.50 cupsAll-Purpose Flour(Plus extra for dusting)
Instructions
Boil potatoes until tender, then drain and mash.
Estimated time: 15 minutes
Heat milk and butter in a saucepan, stir in mashed potatoes.
Estimated time: 5 minutes
Combine warm milk mixture, yeast, and 2 cups flour in a stand mixer.
Estimated time: 5 minutes
Mix on low speed until combined, then switch to dough hook.
Estimated time: 7 minutes
Add remaining flour gradually, kneading until smooth and elastic.
Estimated time: 10 minutes
Place dough in a greased bowl, cover, and let rise until doubled.
Estimated time: 60 minutes
Punch down dough, divide, and shape into two loaves.
Estimated time: 10 minutes
Place loaves in greased loaf pans, cover, and let rise again.
Estimated time: 60 minutes
Preheat oven to 375°F (190°C).
Estimated time: 5 minutes
Bake for 35-40 minutes, or until golden brown and hollow-sounding.
Estimated time: 40 minutes
Cool in pans for 2 minutes before transferring to a wire rack.
Estimated time: 5 minutes