Artisan Potato Bread

Artisan Potato Bread

240 mins
medium
8 servings

A fluffy and flavorful potato bread recipe perfect for breakfast, brunch, or a light meal. This recipe uses a simple technique to create a delicious loaf.

BreadPotato

Equipment Needed

  • Loaf Pans
  • Measuring cups and spoons
  • Stand mixer

Ingredients

  • 4.00 mediumRusset Potatoes(Peeled and cubed)
  • 1.50 cupsMilk(Warm)
  • 0.25 cupsUnsalted Butter
  • 1.00 teaspoonSalt
  • 2.25 teaspoonInstant Yeast(1 packet)
  • 4.50 cupsAll-Purpose Flour(Plus extra for dusting)

Instructions

1

Boil potatoes until tender, then drain and mash.

Estimated time: 15 minutes

2

Heat milk and butter in a saucepan, stir in mashed potatoes.

Estimated time: 5 minutes

3

Combine warm milk mixture, yeast, and 2 cups flour in a stand mixer.

Estimated time: 5 minutes

4

Mix on low speed until combined, then switch to dough hook.

Estimated time: 7 minutes

5

Add remaining flour gradually, kneading until smooth and elastic.

Estimated time: 10 minutes

6

Place dough in a greased bowl, cover, and let rise until doubled.

Estimated time: 60 minutes

7

Punch down dough, divide, and shape into two loaves.

Estimated time: 10 minutes

8

Place loaves in greased loaf pans, cover, and let rise again.

Estimated time: 60 minutes

9

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

10

Bake for 35-40 minutes, or until golden brown and hollow-sounding.

Estimated time: 40 minutes

11

Cool in pans for 2 minutes before transferring to a wire rack.

Estimated time: 5 minutes