
Artisan No-Knead Bread
A simple and delicious no-knead bread recipe perfect for beginners. This rustic loaf boasts a crispy crust and a soft interior, ready in under 24 hours.
Equipment Needed
- Dutch oven
- Large bowl
- Parchment paper
Ingredients
- 3.00 cupsBread Flour(High protein flour for best results.)
- 1.75 teaspoonsSalt(Kosher salt recommended.)
- 0.50 teaspoonsActive Dry Yeast(Ensure yeast is fresh.)
- 1.50 cupsWarm Water(105-115°F (40-46°C).)
Instructions
In a large bowl, whisk together flour and salt. Add yeast and water, mixing until a shaggy dough forms.
Estimated time: 5 minutes
Cover the bowl with plastic wrap and let it rise at room temperature for 12-24 hours.
Estimated time: 12 minutes
Preheat oven to 475°F (245°C) with a Dutch oven inside for at least 30 minutes.
Estimated time: 30 minutes
Lightly flour your hands and gently turn the dough out onto a lightly floured surface. Shape into a round ball.
Estimated time: 5 minutes
Carefully place the dough into the hot Dutch oven, seam-side up.
Estimated time: 2 minutes
Cover the Dutch oven and bake for 30 minutes.
Estimated time: 30 minutes
Remove the lid and bake for another 15-20 minutes, or until golden brown.
Estimated time: 20 minutes
Carefully remove the bread from the Dutch oven and let it cool completely on a wire rack before slicing.
Estimated time: 10 minutes
Serve warm with your favorite toppings.
Estimated time: 2 minutes
For extra flavor, brush the dough with olive oil before baking.
Estimated time: 2 minutes