Artisan No-Knead Bread

Artisan No-Knead Bread

24 mins
easy
6 servings

A simple and delicious no-knead bread recipe perfect for beginners. This rustic loaf boasts a crispy crust and a soft interior, ready in under 24 hours.

Breadno-knead

Equipment Needed

  • Dutch oven
  • Large bowl
  • Parchment paper

Ingredients

  • 3.00 cupsBread Flour(High protein flour for best results.)
  • 1.75 teaspoonsSalt(Kosher salt recommended.)
  • 0.50 teaspoonsActive Dry Yeast(Ensure yeast is fresh.)
  • 1.50 cupsWarm Water(105-115°F (40-46°C).)

Instructions

1

In a large bowl, whisk together flour and salt. Add yeast and water, mixing until a shaggy dough forms.

Estimated time: 5 minutes

2

Cover the bowl with plastic wrap and let it rise at room temperature for 12-24 hours.

Estimated time: 12 minutes

3

Preheat oven to 475°F (245°C) with a Dutch oven inside for at least 30 minutes.

Estimated time: 30 minutes

4

Lightly flour your hands and gently turn the dough out onto a lightly floured surface. Shape into a round ball.

Estimated time: 5 minutes

5

Carefully place the dough into the hot Dutch oven, seam-side up.

Estimated time: 2 minutes

6

Cover the Dutch oven and bake for 30 minutes.

Estimated time: 30 minutes

7

Remove the lid and bake for another 15-20 minutes, or until golden brown.

Estimated time: 20 minutes

8

Carefully remove the bread from the Dutch oven and let it cool completely on a wire rack before slicing.

Estimated time: 10 minutes

9

Serve warm with your favorite toppings.

Estimated time: 2 minutes

10

For extra flavor, brush the dough with olive oil before baking.

Estimated time: 2 minutes