Artisan Nimmersatt Bread

Artisan Nimmersatt Bread

240 mins
medium
12 servings

A delicious and hearty sourdough bread recipe perfect for any occasion. This recipe uses a combination of flours for a unique flavor profile.

BreadGluten-Free

Equipment Needed

  • Baking sheet
  • Large bowl
  • Loaf Pan
  • Measuring cups and spoons
  • Mixer (optional)
  • Wooden spoon

Ingredients

  • 520.00 mlWater(Filtered water is recommended.)
  • 30.00 gActive Dry Yeast(Ensure yeast is fresh.)
  • 1.00 tspGranulated Sugar(Adds a touch of sweetness.)
  • 450.00 gBread Flour(For a better texture.)
  • 200.00 gRye Flour(Adds depth of flavor.)
  • 100.00 gSpelt Flour(Adds a nutty flavor.)
  • 1.50 tbspSalt(Use kosher salt for best results.)
  • 2.00 tbspOlive Oil(For greasing the bread pan.)
  • 100.00 gGluten-Free Flour Blend(For dusting the work surface.)

Instructions

1

In a large bowl, combine water, yeast, and sugar. Let stand for 5 minutes until foamy.

Estimated time: 5 minutes

2

Add flours and salt to the yeast mixture. Mix until a shaggy dough forms.

Estimated time: 10 minutes

3

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.

Estimated time: 7 minutes

4

Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.

Estimated time: 60 minutes

5

Preheat oven to 475°F (245°C). Lightly grease a loaf pan.

Estimated time: 5 minutes

6

Shape the dough into a loaf and place it in the prepared pan.

Estimated time: 5 minutes

7

Score the top of the loaf with a sharp knife.

Estimated time: 2 minutes

8

Bake for 30 minutes, then reduce oven temperature to 400°F (200°C) and bake for another 15-20 minutes, or until golden brown and sounds hollow when tapped.

Estimated time: 45 minutes

9

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Estimated time: 15 minutes

10

Slice and serve!

Estimated time: 5 minutes