Artisan Naan Bread
A delicious and easy-to-make naan recipe, perfect for any meal. This recipe focuses on achieving a soft, airy texture with a crispy exterior.
Equipment Needed
- Large Cast Iron Skillet
- Large mixing bowl
- Stand mixer (optional)
Ingredients
- 2.00 teaspoonActive Dry Yeast(Ensure yeast is fresh.)
- 1.00 teaspoonGranulated Sugar(Adds sweetness and helps yeast activate.)
- 0.50 cupLukewarm Water(Important for yeast activation.)
- 0.25 cupOlive Oil(For a richer flavor.)
- 1.00 eachLarge Egg(Adds richness and structure.)
- 0.25 cupPlain Yogurt(Adds tang and moisture.)
- 2.50 cupsGluten-Free All-Purpose Flour(Use a blend specifically designed for gluten-free baking.)
- 0.50 teaspoonSalt(Enhances flavor.)
- 4.00 tablespoonMelted Butter(For brushing naan.)
- 2.00 tablespoonChopped Fresh Parsley(For garnish.)
Instructions
Preheat oven to 170°F (77°C). If your oven has a proof setting, use that instead.
Estimated time: 5 minutes
In a bowl, combine yeast, sugar, and lukewarm water. Let stand for 5-10 minutes until foamy.
Estimated time: 10 minutes
Add olive oil, egg, and yogurt to the yeast mixture. Whisk well.
Estimated time: 2 minutes
In a separate bowl, combine gluten-free flour and salt. Add the yeast mixture and mix until a shaggy dough forms.
Estimated time: 5 minutes
Place dough in an oiled bowl, cover, and let rise in the preheated oven for 40-60 minutes, or until doubled in size.
Estimated time: 40 minutes
Divide dough into 8 equal pieces and shape into balls.
Estimated time: 5 minutes
Heat a large cast iron skillet over medium-high heat. Add 1 teaspoon olive oil.
Estimated time: 2 minutes
Roll out one ball at a time into a 1/3-inch thick circle (5 inches in diameter).
Estimated time: 3 minutes
Cook naan for 1 minute per side, until golden brown and puffy.
Estimated time: 2 minutes
Repeat with remaining dough. Brush cooked naan with melted butter and garnish with parsley.
Estimated time: 15 minutes