Artisan Homemade Pizza

Artisan Homemade Pizza

60 mins
medium
2 servings

A delicious and easy-to-make homemade pizza recipe perfect for any occasion.

ItalianPizzaVegetarian

Equipment Needed

  • Baking sheet
  • Large bowl
  • Mixing spoon
  • Oven

Ingredients

  • 500.00 gAll-purpose flour(Use high-quality flour for best results.)
  • 260.00 mlWarm water(Ensure water is lukewarm.)
  • 12.00 gActive dry yeast(Ensure yeast is active.)
  • 25.00 gSugar(Helps yeast activate.)
  • 10.00 gSalt(Use kosher salt for best flavor.)
  • 25.00 mlOlive oil(Use high-quality olive oil.)
  • 300.00 gTomato sauce(Use your favorite tomato sauce.)
  • 150.00 gMozzarella cheese(Shredded mozzarella.)
  • 10.00 gFresh basil(Optional, for garnish.)
  • 2.00 clovesGarlic(Minced garlic.)

Instructions

1

In a large bowl, combine warm water, yeast, and sugar. Let stand for 5 minutes.

Estimated time: 5 minutes

2

Add flour, salt, and olive oil to the yeast mixture. Knead until a smooth dough forms.

Estimated time: 10 minutes

3

Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.

Estimated time: 60 minutes

4

Preheat oven to 450°F (232°C).

Estimated time: 5 minutes

5

Divide the dough into two equal portions.

Estimated time: 5 minutes

6

Shape each portion into a thin circle and place on a baking sheet.

Estimated time: 10 minutes

7

Spread tomato sauce evenly over the dough.

Estimated time: 5 minutes

8

Sprinkle with mozzarella cheese and optional garlic.

Estimated time: 5 minutes

9

Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted.

Estimated time: 20 minutes

10

Garnish with fresh basil, if desired, and serve immediately.

Estimated time: 5 minutes