Artisan Hand-Pulled Noodles
Experience the art of hand-pulled noodles with this detailed recipe. Learn how to create perfectly chewy, flavorful noodles from scratch.
Equipment Needed
- Chopsticks or Spatula
- KitchenAid Mixer (optional)
- Large mixing bowl
- Large Pot
- Rolling Pin
Ingredients
- 400.00 gGluten-Free Flour(Use a high-protein gluten-free flour blend for best results.)
- 2.00 gSalt(Kosher salt recommended.)
- 220.00 mlWater(Room temperature water.)
- 1.00 tbspVegetable Oil(For coating the dough.)
Instructions
Whisk together salt and water in a small bowl until salt dissolves.
Estimated time: 1 minutes
Gradually add flour to the water mixture, mixing with chopsticks or a spatula until a shaggy dough forms.
Estimated time: 5 minutes
Knead the dough for 2 minutes until smooth and elastic. Add more water if needed.
Estimated time: 2 minutes
Cover the dough with plastic wrap and let rest for 20 minutes.
Estimated time: 20 minutes
Knead the dough again for 1-2 minutes until smooth.
Estimated time: 2 minutes
Divide the dough into equal portions.
Estimated time: 2 minutes
Roll each portion into a thin oval shape (1/2 inch thick).
Estimated time: 5 minutes
Generously coat the dough with oil and cover with plastic wrap.
Estimated time: 2 minutes
Let the dough rest for 2 hours.
Estimated time: 120 minutes
Bring a large pot of salted water to a rolling boil.
Estimated time: 5 minutes
Cut the dough into thin strips (1/2 inch wide).
Estimated time: 5 minutes
Gently pull and stretch each strip into long, thin noodles.
Estimated time: 5 minutes
Carefully drop noodles into boiling water, a few at a time.
Estimated time: 2 minutes
Cook for 1-1.5 minutes until tender but still slightly firm.
Estimated time: 2 minutes
Drain the noodles and serve immediately.
Estimated time: 2 minutes