Artisan Cinnamon Rolls

Artisan Cinnamon Rolls

240 mins
medium
20 servings

Enjoy these delicious, homemade cinnamon rolls, perfect for any occasion. A delightful blend of sweet and spiced flavors.

BreakfastCinnamon RollsDessert

Equipment Needed

  • Baking sheet
  • Mixing Bowls
  • Pastry Blender

Ingredients

  • 7.00 cupsGluten-Free All-Purpose Flour(Ensure it's certified gluten-free.)
  • 75.00 gUnsalted Butter(Cold, cubed butter.)
  • 1.00 cupGranulated Sugar(For sweetness.)
  • 2.00 tablespoonsCinnamon(Ground cinnamon.)
  • 25.00 gActive Dry Yeast(Ensure it's fresh.)
  • 2.50 cupsMilk(Warm milk (105-115°F).)
  • 1.00 largeEgg(For glazing.)
  • 1.00 cupIcing Sugar(For topping.)

Instructions

1

In a large bowl, combine flour, sugar, salt, and yeast.

Estimated time: 5 minutes

2

Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

Estimated time: 10 minutes

3

Gradually add warm milk, mixing until a soft dough forms.

Estimated time: 5 minutes

4

Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.

Estimated time: 7 minutes

5

Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.

Estimated time: 60 minutes

6

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

7

Roll out the dough into a rectangle and spread with softened butter.

Estimated time: 10 minutes

8

Sprinkle with cinnamon and sugar.

Estimated time: 5 minutes

9

Roll up tightly and slice into 20 equal pieces.

Estimated time: 10 minutes

10

Place the cinnamon rolls in a baking pan, cover, and let rise for another 20 minutes.

Estimated time: 20 minutes

11

Brush with egg wash and sprinkle with icing sugar.

Estimated time: 5 minutes

12

Bake for 15-20 minutes, or until golden brown.

Estimated time: 15 minutes