Amazing Buffalo Mozzarella Gluten-Free Cheese Bread

Amazing Buffalo Mozzarella Gluten-Free Cheese Bread

60 mins
easy
20 servings

A delicious and easy-to-make gluten-free buffalo mozzarella cheese bread recipe. Perfect for any occasion.

BreadGluten-FreeItalian

Equipment Needed

  • Baking sheet
  • Mixing Bowls
  • Parchment paper
  • Stand mixer (optional)

Ingredients

  • 1.00 cupBuffalo Mozzarella Cheese(Shredded)
  • 1.00 cupSweet Potato Flour
  • 0.50 cupCornstarch
  • 0.50 cupGhee
  • 0.25 cupFlaxseed Meal
  • 3.00 unitsEgg
  • 1.00 teaspoonGarlic Powder(For extra flavor)

Instructions

1

Combine all ingredients in a large bowl.

Estimated time: 5 minutes

2

Mix thoroughly with your hands or a stand mixer until a smooth dough forms.

Estimated time: 5 minutes

3

Cover and refrigerate for 30 minutes to allow the dough to rest.

Estimated time: 30 minutes

4

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

5

Shape the dough into small rolls.

Estimated time: 5 minutes

6

Place the rolls on a baking sheet lined with parchment paper.

Estimated time: 2 minutes

7

Bake for 25-30 minutes, or until golden brown.

Estimated time: 25 minutes

8

Let cool slightly before serving.

Estimated time: 5 minutes

9

Serve warm with your favorite dipping sauce.

Estimated time: 2 minutes

10

For freezing, cool completely and place in freezer-safe bags or containers.

Estimated time: 10 minutes