Afghan Shami Kebabs: A Flavorful Feast

Afghan Shami Kebabs: A Flavorful Feast

2 mins
medium
4 servings

Tender, flavorful Afghan Shami Kebabs, perfect for a special occasion. These spiced meat patties are a culinary delight, easy to make and sure to impress.

AfghanKebabsMeat

Equipment Needed

  • Blender
  • Large Skillet
  • Pressure Cooker

Ingredients

  • 500.00 gramsVeal(Use high-quality veal for best flavor.)
  • 2.00 mediumBoiled Potatoes(Pre-boil and cool for easier blending.)
  • 2.00 Eggs(Well-beaten eggs for binding.)
  • 4.00 tablespoonsBreadcrumbs(For a crispy coating.)
  • 2.00 clovesGarlic(Minced for optimal flavor.)
  • 1.00 mediumOnion(Finely chopped.)
  • 1.00 teaspoonBlack Pepper(Freshly ground for best flavor.)
  • 1.00 teaspoonSalt(To taste.)
  • 1.00 teaspoonCoriander Powder(Adds warmth and depth.)
  • 3.50 cupsWater(For pressure cooking.)
  • 0.50 cupOil(For frying.)

Instructions

1

Pressure cook veal with chopped onion, garlic, and salt in 0.5 cup oil until tender.

Estimated time: 30 minutes

2

Add 3.5 cups water, cook on high heat until one whistle, then reduce heat and simmer for 25-30 minutes.

Estimated time: 30 minutes

3

Cool the mixture completely. Blend the meat into a smooth paste.

Estimated time: 15 minutes

4

Blend boiled potatoes, eggs, pepper, breadcrumbs, and salt into a smooth paste.

Estimated time: 10 minutes

5

Combine both meat and potato pastes with eggs. Mix well.

Estimated time: 5 minutes

6

Shape the mixture into 1-foot long, ¾-inch diameter ropes.

Estimated time: 10 minutes

7

Heat oil in a pan. Deep fry kebabs until golden brown and crispy.

Estimated time: 10 minutes

8

Serve hot with your favorite sauce or chutney.

Estimated time: 5 minutes

9

Garnish with fresh cilantro for an extra touch of freshness.

Estimated time: 2 minutes

10

Enjoy your delicious Afghan Shami Kebabs!

Estimated time: 2 minutes